Bistro Barbare (ビストロ バルバール)

*The course contents are examples only, as seasonal ingredients are used.

*Please contact us via TELL for details of the course content.

<Course Contents~~An Example of a Day in November~~>

Amuse-bouche *Changes daily

~The beginning of a luxurious time~

◆Foie gras terrine and conger eel ※Homemade brioche

You can enjoy the rich flavor and umami of the ingredients.

◆ Grilled aged appetizers and grilled eggplant ※Appetizer soup

~Seasonal appetizers and vegetables packed with flavor~

Roasted duckling

~Yuzu sorbet salad~

◆Meat dishes slowly grilled over a bonfire

*We will serve steak using the recommended meat of the day.

~Enjoy our commitment to quality meat~

◆ Dessert

~Basque Cheesecake~