Bistro Barbare (ビストロ バルバール)

*The course contents are examples only, as seasonal ingredients are used.

*Please contact us via TELL for details of the course content.

<Course content~~An example of a day in November~~>

◆ Amuse-bouche *Changes daily

~The beginning of a luxurious time~

◆Foie gras terrine and conger eel ※Homemade brioche

~Enjoy the deep richness and deliciousness of the ingredients~

◆Grilled aged appetizers and grilled eggplant ※Appetizer soup

~Seasonal appetizers and vegetables packed with flavor~

Roasted duckling

~Yuzu sorbet salad~

◆Meat dishes carefully cooked over a bonfire

*We will serve steak using the meat recommended on the day.

~Enjoy our commitment to meat~

◆ Dessert

~Basque cheesecake~